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Old April 6, 2016   #1
budfaux
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Default $6.38/lb for heirlooms

Local grocery store chain in Birmingham has heirlooms for $6.38 per pound. What struck me is the individual stamps on each tomato indicated Canada or Mexico as country of origin.
For what it's worth, the produce was attractive to the eye, but weak/mushy to the touch.
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Old April 6, 2016   #2
Cole_Robbie
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wow...
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Old April 6, 2016   #3
pmcgrady
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I'll take 2 truckloads, in assorted colors... Where do I sign up?
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Old April 6, 2016   #4
BigVanVader
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Come by my house in mid June, bring the trucks and plenty of cash.
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Old April 7, 2016   #5
Gardeneer
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Over here, Trader Joe's sells them a lot cheaper ; A 2lb package is sold under $5. It has a lot of GWR that I don't like.

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Old April 7, 2016   #6
slugworth
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some food stores have a reduced price section for veggies on their way out.I look there for cheap heirloom tomatoes to use for seed.
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Old April 7, 2016   #7
My Foot Smells
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what is GWR?
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Old April 7, 2016   #8
taboule
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GWR = green when ripe
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Old April 7, 2016   #9
maxjohnson
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I would charge my tomatoes based on brix rating.

8.0+ = $8/lb

10.0+ = $20/lb

12.0+ = $40/lb

deal with it...


(however, I haven't managed one with 12.0 brix yet.)

Last edited by maxjohnson; April 7, 2016 at 12:53 PM.
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Old April 7, 2016   #10
imp
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One of our sort of local better stores, where I often pick up produce, had several types of "heirloom tomatoes", all loose, so one could pick what they wanted. Several black shouldered beefsteak types, some btight red pretty pleated ones, otheres.

I picked up a black one and it was just nasty squishy. Like a 3/4's filled saggy water balloon, ick! So I put that down, picked up a pleated one- no smell at all. So, did not buy any of those, but did check the romas from Mexico, and though did not buy them, they smelled a bit like a tomato!

I *think* the price was a bit over 5 dollars a pound for the heirlooms. So sad- what if some one eats that garbage and thinks that is how they are supposed to taste??
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Old April 7, 2016   #11
taboule
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I've seen some "heirloom" tomatoes for sale at my local store that weren't much better than the usual "red golf ball-disguised-as-a-tomato". They just cost more.
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Old April 7, 2016   #12
Lindalana
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Quote:
Originally Posted by maxjohnson View Post
I would charge my tomatoes based on brix rating.

8.0+ = $8/lb

10.0+ = $20/lb

12.0+ = $40/lb

deal with it...


(however, I haven't managed one with 12.0 brix yet.)
I have not gone much above 8 yet so many ways to improve. But my other produce- carrots, peppers, zukes, eggplants are just dehydrating and drying from long storage- little to no rotting at all.
Carrots were uber sweet compare to store ones.
I spend late summer on canning- we just do not buy tomatoes till new season is in. Guess it is habit I grew up with.
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Old April 7, 2016   #13
tash11
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Quote:
Originally Posted by Gardeneer View Post
Over here, Trader Joe's sells them a lot cheaper ; A 2lb package is sold under $5. It has a lot of GWR that I don't like.

Gardeneer
The green ones I see at the store are green, but not ripe. Not sure if they are trying to sell them as fake GWR, or for fried green tomatoes....
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Old April 7, 2016   #14
FourOaks
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Just today I had to break down and buy one of those crappy red baseballs from the store for Bacon Tomato Sammich's for dinner.

I thought I was going to have to get out the reciprocating saw to slice that sucker. Honestly, I would have paid that $6.38lb. if it was an option.
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Old April 7, 2016   #15
Cole_Robbie
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Quote:
Originally Posted by imp View Post
what if some one eats that garbage and thinks that is how they are supposed to taste??
I was thinking the same thing. I saw $5/lb "heirloom tomatoes" at the grocery store last year. None of them looked good to eat.
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