Black Scorpion Tongue - Page 2

guruofgardens · April 29, 2016

We make lots of jams with hot peppers, mostly red bhuts. My first was strawberry jalapeno bhut, which is now a staple here.

Experiment with other fruits, using Ball's recipes. You can't go wrong!

dmforcier · April 29, 2016

Quote:

most folks get either the Ghost or Cowhorn

There's a combination you rarely see in the same sentence.

The heat in the strawberry-ghost jam will be quite sharp when it is fresh. It settles down in a month or so and becomes a wonderful background glow. I need to make more; I'm almost out. No red bhuts yet, but I've frozen some white bhuts and Jay's Peach that will do nicely.

guruofgardens · April 29, 2016

Ok pmcgrady - I found something you can do with your 9 Carolina Reaper plants:

From Business Insider:
Apr. 27, 2016, 4:02 PM

Wayne Algenio, 31, of Queens, New York, ate 119 grams of Carolina Reaper Peppers to claim a world record. The evil little peppers are hotter than pepper spray, according to their creator, Smokin' Ed Currie.
The contest was part of the NYC Hot Sauce Expo.

April 29, 2016	#16
guruofgardens Tomatovillian™ Join Date: May 2008 Location: zone 5 Colorado Posts: 942	We make lots of jams with hot peppers, mostly red bhuts. My first was strawberry jalapeno bhut, which is now a staple here. Experiment with other fruits, using Ball's recipes. You can't go wrong!