Aunt Ruby's German Green

jungseed · December 23, 2009

I know how much you guys hate those "which are the best" threads, but...
I have found someone to start my seeds in Canada before I get there again this year. I want to do 2 plants each of a pink, purple, green, black and cherry. I picked out:

Brandywine (pink)
Cherokee Purple (purple)
Black Krim (black)
Sungold (cherry)

The question, is Aunt Ruby's German Green a good green when ripe tomato? I know that is subjective question but does it produce and have decent flavor? This is all assuming I will get tomatoes. The track record on that isn't suggesting it can happen. As I told you before, I and mother nature currently have a score of:
2 years/ 12 plants = 1 tomato eaten

But I just can't give up. If you have any other suggestions on my list, feel free. I plant outside June 1st ish and get snow by Oct 7th ish.
I'm hoping to really lick mother nature this year - but she'll probably kick my ______ again.

December 23, 2009	#1
jungseed Tomatovillian™ Join Date: Jan 2007 Location: Pardeeville, WI Posts: 318	Aunt Ruby's German Green I know how much you guys hate those "which are the best" threads, but... I have found someone to start my seeds in Canada before I get there again this year. I want to do 2 plants each of a pink, purple, green, black and cherry. I picked out: Brandywine (pink) Cherokee Purple (purple) Black Krim (black) Sungold (cherry) The question, is Aunt Ruby's German Green a good green when ripe tomato? I know that is subjective question but does it produce and have decent flavor? This is all assuming I will get tomatoes. The track record on that isn't suggesting it can happen. As I told you before, I and mother nature currently have a score of: 2 years/ 12 plants = 1 tomato eaten But I just can't give up. If you have any other suggestions on my list, feel free. I plant outside June 1st ish and get snow by Oct 7th ish. I'm hoping to really lick mother nature this year - but she'll probably kick my ______ again.