Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Reply
 
Thread Tools Display Modes
Old 1 Week Ago   #31
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Austin TX Metropolitan Area
Posts: 27,181
Default

Quote:
Originally Posted by sdambr View Post
Yum, I just salivated.
Thank you.

Worth
__________________
Dont feed the homeless and they will go back to their natural habitat.
Worth1 is online now   Reply With Quote
Old 4 Days Ago   #32
dustdevil
Tomatovillian™
 
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,795
Default

Worth, you missed the boat on the brisket bacon...wipe a rub on it and smoke it with hickory next time.
dustdevil is offline   Reply With Quote
Old 4 Days Ago   #33
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Austin TX Metropolitan Area
Posts: 27,181
Default

Quote:
Originally Posted by dustdevil View Post
Worth, you missed the boat on the brisket bacon...wipe a rub on it and smoke it with hickory next time.
I smoked it with hickory and apple.
__________________
Dont feed the homeless and they will go back to their natural habitat.
Worth1 is online now   Reply With Quote
Old 3 Days Ago   #34
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Austin TX Metropolitan Area
Posts: 27,181
Default

Quote:
Originally Posted by dustdevil View Post
Worth, you missed the boat on the brisket bacon...wipe a rub on it and smoke it with hickory next time.
Not really big on rubs the most I will do it this next batch I have going will have black pepper slathered on it.

Worth
__________________
Dont feed the homeless and they will go back to their natural habitat.
Worth1 is online now   Reply With Quote
Old 2 Days Ago   #35
dustdevil
Tomatovillian™
 
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,795
Default

Quote:
Originally Posted by Worth1 View Post
Not really big on rubs the most I will do it this next batch I have going will have black pepper slathered on it.

Worth
Since you like hot pepper stuff, I thought you might use a hot pepper rub. Now, I read you're not much for rubs. I never thought I'd hear that from a Texan
dustdevil is offline   Reply With Quote
Old 2 Days Ago   #36
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Austin TX Metropolitan Area
Posts: 27,181
Default

Not for bacon.
__________________
Dont feed the homeless and they will go back to their natural habitat.
Worth1 is online now   Reply With Quote
Old 2 Days Ago   #37
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Austin TX Metropolitan Area
Posts: 27,181
Default

I cant wrap my mind around putting a rub for BBQ on smoked and cured meat that is dried and cold smoked.
There has to be a reason you dont see it in the stores.
__________________
Dont feed the homeless and they will go back to their natural habitat.
Worth1 is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:38 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2016 Commerce Holdings, LLC ★