Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating all other edible garden plants.

Reply
 
Thread Tools Display Modes
Old May 3, 2016   #46
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Yummy!
Tracydr is offline   Reply With Quote
Old May 3, 2016   #47
Rosedude
Tomatovillian™
 
Join Date: Apr 2016
Location: California
Posts: 124
Default

Here's a link if you really want to try to ferment beets:
https://www.washingtonpost.com/pb/re...r-beets/11649/

Don't get excited and click on it too many times. There is a limit on how many free articles you can read from that site.

Last edited by Rosedude; May 3, 2016 at 07:17 PM. Reason: Add more info
Rosedude is offline   Reply With Quote
Old May 5, 2016   #48
fonseca
Tomatovillian™
 
Join Date: Mar 2015
Location: Raleigh, NC
Posts: 205
Default

Quote:
Originally Posted by Tracydr View Post
Fonseca- is your arugula outside during summer? I had no idea it would grow here in the summer and never heard of an arugula perennial ! Now I'm excited!
Yes indeed! Look for "Sylvetta", sometimes sold as "Perennial Arugula". Johnny Seeds sells an olive-leaf sylvetta as well. Both are much more bolt-resistant in the heat than regular arugula.

I grow in containers, and move mine into part shade in the hottest months. They do slow down mid-summer, but production picks up again in the fall. I overwintered a few plants in the greenhouse which are finally putting out enough leaves to use.
fonseca is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 12:22 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★