Fermenting. - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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August 28, 2019

#11

Shrinkrap

Tomatovillian™

Join Date: May 2006

Location: N. California

Posts: 694

I tried just salt; no water, using this technique.

https://www.chilipeppermadness.com/c...d-pepper-mash/

Unfortunately, I used the amount of salt appropriate for the brine. I also put a pinch of wine yeast.

Hmmmmm. Found this comparing lactobacillus vs SACCHAROMYCES CAREVISIAE in fermentation.

https://eatcultured.com/blogs/our-aw...ion-the-basics

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Last edited by Shrinkrap; August 28, 2019 at 01:03 PM.

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