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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old January 23, 2014   #31
Durgan
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Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,330
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Originally Posted by Fusion_power View Post
I do essentially the same thing but cook the nuts and seeds and use them on my cereal. Probably easier to consume. I vary the ingredients from batch to batch, but almonds are always front and centre.

http://www.durgan.org/URL/?SOVEQ 27 February 2013 Cooking Breakfast Grains.
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