General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
|
|
Thread Tools | Display Modes |
April 20, 2014 | #16 |
Tomatovillian™
Join Date: Mar 2009
Location: Stryker, Ohio
Posts: 995
|
Thank you for posting the link I love a good curry over Jasmine rice. Absolutely the best.
__________________
Enhance your calm John Spartan. |
April 26, 2014 | #17 |
BANNED
Join Date: Dec 2011
Location: Vista, CA
Posts: 1,112
|
Tonight I made a savory squash pie.
1 large Kabocha squash 3 eggs 1 shallot "finger" 1/2 tsp cinnamon 3 sprigs fresh thyme 1 cup fresh ground tri-tip steak
__________________
Richard _<||>_ |
April 29, 2014 | #18 |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
|
That looks delish Richard, love the color of the pot--is it Martha Stewart brand?
Delirium, I was gonna post about kabocha in curry but you beat me to it! But not the same kind. I use it in place of potatoes in lots of dishes, including a basic curry with meat and vegetables. Kabocha is also one of my favorite tempura ingredients. I'm getting hungry so I'd better stop here. |
April 29, 2014 | #19 | |
BANNED
Join Date: Dec 2011
Location: Vista, CA
Posts: 1,112
|
Quote:
__________________
Richard _<||>_ |
|
April 29, 2014 | #20 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
|
I love sweet potao curry. I bet kabocha curry would be awesome! Do you blanch or cook squash,first?
What kind of curry to use for curry? |
April 29, 2014 | #21 | |
BANNED
Join Date: Dec 2011
Location: Vista, CA
Posts: 1,112
|
Quote:
The squash is sweet and needs no sugar added. It has a "durable" flavor; i.e., if you are meek about the ingredients you add then you will not taste them. I have made curries so many times that I don't use a recipe anymore. I open up the spice cabinet and put a set of jars plus some fresh herbs from the garden on the counter. Then when I'm happy with the collection I've assembled I add them to the mixture. Generally my choices are dictated by which herbs from the garden I have not used recently.
__________________
Richard _<||>_ |
|
April 29, 2014 | #22 |
Tomatovillian™
Join Date: Apr 2013
Location: Southlake, TX
Posts: 743
|
You've convinced me to get a pressure cooker!
|
May 8, 2014 | #23 |
Tomatovillian™
Join Date: Aug 2012
Location: Desert CA
Posts: 400
|
Is that an electric pressure rice cooker?
|
May 8, 2014 | #24 |
BANNED
Join Date: Dec 2011
Location: Vista, CA
Posts: 1,112
|
Does a lot more than that ... it's a Fagor 4-quart Slow Cooker Express.
__________________
Richard _<||>_ |
|
|