Fermenting.

Worth1 · January 6, 2019

Just made a little over 3 quarts of pomegranate cherry lime habanero hot sauce in my laboratory.
I taste tested it in my usual manner of taking one whole tablespoon full swishing it around in my mouth and swallowing it.
You get about 15 seconds of flavor and then all hell breaks loose.

That lasted a good 45 minutes or so of pain, quivering, evil thoughts, holding the arms of my chair and staring at the ceiling.

Should pair well with an avocado hamburger or mixed with ketchup or mayonnaise to kick it up a bit.

Worth

January 6, 2019	#11
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Just made a little over 3 quarts of pomegranate cherry lime habanero hot sauce in my laboratory. I taste tested it in my usual manner of taking one whole tablespoon full swishing it around in my mouth and swallowing it. You get about 15 seconds of flavor and then all hell breaks loose. That lasted a good 45 minutes or so of pain, quivering, evil thoughts, holding the arms of my chair and staring at the ceiling. Should pair well with an avocado hamburger or mixed with ketchup or mayonnaise to kick it up a bit. Worth