Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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June 30, 2011 | #1 |
Tomatovillian™
Join Date: May 2011
Location: Tennessee
Posts: 85
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My Unintentional Cross
Last winter I sent seeds to a woman in California who had posted to a seed wanted/gardening forum.
I thought I was sending her Black Prince seeds. It looks like the bees did some magic at the end of the season. She posted some pics of the vegetables she had grown to her blog. Her pictures had the caption Black Prince tomatoes - but these guys looked weird to me. She swears there was no labeling mix up on her end. Please see attached. I think they crossed with the F2 plants from a grocery store Roma that I planted for kicks. Notice the cluster in the last picture. I don't remember my Black Prince plant clustering last year. Do Black Prince tomatoes do this? What do you think of these? |
July 2, 2011 | #2 |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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The clustering, that could just be a really healthy plant. Black Prince
is quite productive. But the fruit shape is wrong, Black Prince produces round fruit. That looks more like Japanese Black Trifele. Black Prince: http://www.tried-and-true.com/new/wp...to-300x230.jpg Japanese Black Trifele: http://www.ghorganics.com/Japanese%2...feleTomato.htm
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July 2, 2011 | #3 |
Tomatovillian™
Join Date: May 2011
Location: Tennessee
Posts: 85
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I don't know if this is two or three different plants. Only one has the green shouldered fruit that I remember from last year.
Is black fruit color dominant over red? Are certain fruit shapes dominant? Thanks, |
July 2, 2011 | #4 | ||
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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Quote:
a large, red, late-season, elongated paste tomato. The F1 fruit were round and slightly oblate, red with green shoulders. Quote:
but I have not looked it up in any kind of tomato genetic index. If you have not grown Japanese Black Trifele or a similar shaped dark tomato, then you probably have Black Prince crossed with one of your hybrid romas or similar. The F1 fruits would have likely been red, but if the roma itself was F1 or F2 (thus not necessarily homozygous for color), then other colors are possible, depending on what the parentage of the F1 roma was. It goes like this: OP x OP - whichever one has the genetically dominant color, that trait will show up in the F1 plants; plants grown from seeds of this cross should all be the same. OP x F1 or F2 - other colors are possible if the OP was not itself a genetically dominant color; plants grown from seeds of this cross will fan out like F2 plants from seeds of a self-pollenated F1 fruit, with each plant being a little different Tomato Gene Basics: http://kdcomm.net/~tomato/gene/genes.html Mendel's Peas: http://tomclothier.hort.net/seedsav3.html An index of identified tomato genes: http://tgrc.ucdavis.edu/Genes.html One complicating factor is that what looks to us like a trait that would be controlled by a single gene is often controlled by multiple genes.
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July 2, 2011 | #5 |
Tomatovillian™
Join Date: May 2011
Location: Tennessee
Posts: 85
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Dice,
Thanks for all of your help. I appreciate the links - very interesting. The seed packet I sent held seeds from about two or three different tomatoes. One had sunscald and another had a hole poked into it by a stinkbug if I remember correctly. I have never grown Japanese Black Trifele. Actually the Black Prince was the only black tomato I have ever grown. Is it likely that my "Romas" were F2 with the F1 parent being in the field? I posted some pics and info related to this year's "Roma" F3 to the thread below and got an interesting response from Travis. http://www.tomatoville.com/showthread.php?t=18488 The "Roma" F3, as it turns out, is a 2 oz round tomato that grows in clusters of 6. They seem to want to ripen uniformly. If the clustering tomato from the last picture turns black, and black is recessive to red, then is it most likely that the plant in that picture is probably a true Black Prince given the Roma has a grocery store lineage? Would a breeder of a grocery tomato ever use a black heirloom to create a field production tomato tolerant to Mexico's heat? Thanks again for humoring me. JP Last edited by J Peazy; July 2, 2011 at 08:53 PM. Reason: cleaning up |
July 3, 2011 | #6 | |
Tomatovillian™
Join Date: Jan 2007
Location: PNW
Posts: 4,743
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Quote:
from a self-pollenated fruit. When you grew seeds saved from it, those were F2 seeds. Each had more homozygous gene pairs than the F1, but (remembering the Tomato Gene Basics page) it was still not genetically stable (not all gene pairs had two of the same gene). Then it crossed with Black Prince, giving you a new F1 from a stable OP x unstable F2 cross. This might as well be a new F2 as far as what to expect from the plants. Each plant will have a slightly different mix of genes for color, flavor, size, growth habit of the plant, etc. Any plant with a gene for red fruit will still produce red fruit, whether that gene pair is homozygous or not (a gene for red paired with a gene for black will still produce red fruit). That fruit may or may not have green shoulders, because that is a different gene than overall fruit color. (Ditto for stripes, unusually intense red color, etc.) A graphic of fruit shape mutation: http://www.plantphysiol.org/content/...expansion.html (The abbreviations probably refer to gene names or allele names or something like that.) Cerasiforme is just the cherry tomato variation. The originally developed cherries had rather small leaves compared to larger fruited tomatoes. This page explains the various groups of types of tomatoes: http://www.kdcomm.net/~tomato/Tomato/ecomplx.html Breeders have used wild types to introduce disease resistances. They might also use a cerasiforme cultivar (cherry tomato with small leaves and fruit) that already has that disease resistance. If a black tomato were used, it would probably be for flavor and perhaps cold tolerance (or who knows; there are a lot of genes to account for in a planned cross when you are thinking about it at that level of understanding of the plant). When I grew Black Prince, it grew fast early in the season, had good flavor and production, but it had virtually no resistance at all to verticillium wilt. Another plant next to it might lose a branch or two, while the whole Black Prince plant would crash and burn in a week from the same disease.
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