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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old October 5, 2015   #16
drew51
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I have grown raspberries for many years, and yes they do become more tart compared to fresh. I have no idea why? The yellow raspberries are in general sweeter than the reds, and are sweeter once frozen.
I also never had a problem with them sticking very much, but they can get flattened, so freezing on a tray first is a good idea.


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Old October 7, 2015   #17
Lindalana
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That looks quite delish! May I ask which varieties you would recommend for Chicago area? Would prefer both summer and fall ones.
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