Post your blt's!

[Worth1]

Not a BLT.
20151203_163536c.jpg

[dmforcier]

Dang near as bad.

Beautiful fries. Soaked then double fried?

[Worth1]

Originally Posted by dmforcier

Dang near as bad.

Beautiful fries. Soaked then double fried?

Cooked in hot water cooled and double fried.

[Worth1]

I want to add that when I cook the potatoes it is a slow cook.
I cut them and put them in cold water and put the burner on medium and let the temperature slowly rise.
Just about the time it is ready to boil the potatoes are cooked I them shock them with cold water to stop the cooking process.
This is also the way I cook boiled potatoes of any kind you get an even cook this way.

Worth

[MissS]

Originally Posted by Rockandrollin

Nothing fancy, just good!
Daniel Burson on the left and Gary 'O Sena on right.

Daniel Burson and Gary 'O Sena. Grrr I want one too...

Those are both really good tomatoes. Which did you enjoy the most?

[Rockandrollin]

Originally Posted by MissS

Daniel Burson and Gary 'O Sena. Grrr I want one too...

Those are both really good tomatoes. Which did you enjoy the most?

Well, my 3rd sandwich was a Daniel Burson, so that would be my favorite, cause it was the sweetest and I have a sweet tooth or 2. Thanks to your generous seed offer, I was able to grow it!

Gary O'Sena is no slouch though, as I also liked it. The one slice to cover the bread is convenient.

Not a true blt, but I would rather slice my tomatoes really thick and not put on the lettuce.

The beer: if you like an IPA to taste like grape fruit, this is a good one to try. Might not be the best to go with a bt, but in my opinion, there's rarely any food that doesn't go with a good beer!

[pixlpush]

Originally Posted by Rockandrollin

Nothing fancy, just good!
Daniel Burson on the left and Gary 'O Sena on right.

WOW! that's a big tomato! I've got a few big boys coming but you win the full sandwich size slice for now. This is awesome, keep them coming!

[MissS]

Originally Posted by Rockandrollin

Well, my 3rd sandwich was a Daniel Burson, so that would be my favorite, cause it was the sweetest and I have a sweet tooth or 2. Thanks to your generous seed offer, I was able to grow it!

Gary O'Sena is no slouch though, as I also liked it. The one slice to cover the bread is convenient.

Not a true blt, but I would rather slice my tomatoes really thick and not put on the lettuce.

The beer: if you like an IPA to taste like grape fruit, this is a good one to try. Might not be the best to go with a bt, but in my opinion, there's rarely any food that doesn't go with a good beer!

I'm glad that you liked it..... I do too. Please don't forget to post in the Daniel Burson thread for us.

[Old chef]

Originally Posted by Worth1

I want to add that when I cook the potatoes it is a slow cook.
I cut them and put them in cold water and put the burner on medium and let the temperature slowly rise.
Just about the time it is ready to boil the potatoes are cooked I them shock them with cold water to stop the cooking process.
This is also the way I cook boiled potatoes of any kind you get an even cook this way.

Worth

Rules to live by:
If it grows under the ground. Start off with cold water
If it grows above the ground. Boiling water.

Old chef

[pixlpush]

just one more to end the weekend, Cherokee Purple for this one and back to basics on the beer. Got some giant Berkeley Tie Dye's that should be ripening in the next week can't wait.

[maxjohnson]

Originally Posted by pixlpush

just one more to end the weekend, Cherokee Purple for this one and back to basics on the beer. Got some giant Berkeley Tie Dye's that should be ripening in the next week can't wait.

Nice photo, look like it can be in a magazine as a Pabst advertisement.

[gdaddybill]

Here's a couple with Asiago Cheese bread. The basil one was a bit strong on the basil. Next time I'll chop it up and sprinkle some on. The one with kale was early in the season-kale not so happy now.

[Worth1]

I bought two jars of the Blue Plate Mayonnaise and am going back to Dukes.

Looks good.

Worth

[Old chef]

Originally Posted by Worth1

I bought two jars of the Blue Plate Mayonnaise and am going back to Dukes.

Looks good.

Worth

Worth

Make fresh mayonnaise! You baked your bread, grew your tomatoes, cured your bacon. Store bought mayo???

Old chef

[Worth1]

Originally Posted by Old chef

Worth

Make fresh mayonnaise! You baked your bread, grew your tomatoes, cured your bacon. Store bought mayo???

Old chef

I know, I should be ashamed of myself I do make it every now and then with the mixer.
I think the next time I go to the store I will get some eggs and do it again.

Worth