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Old 5 Days Ago   #76
Shrinkrap
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This was supposed to be in the last post.
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Old 3 Days Ago   #77
uzlaguzla
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I had three Reaper plants. Two in the garden and one in a 30 gal pot. The one in the pot developed a wooden stem and during a windy day the stem broke. I was able to salvage 50 fruit, most of which were full sized. They are still green. Will they turn red? I am not smart enough to post a pic!
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Old 3 Days Ago   #78
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Some might and some wont it wont effect the heat.
Just because you can't post a picture doesn't mean you're not smart.
Not knowing how and smart have nothing to do with each other.
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Old 2 Days Ago   #79
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I am growing peppers from a hot pepper mix seed packet. and I am new to hot peppers in general .. So can you guys help me with this one? It seems like Serrano. It is hotter than jalapeno. Is it Serrano or something else?



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Old 2 Days Ago   #80
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Looks like serrano.
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Old 2 Days Ago   #81
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Quote:
Originally Posted by Shrinkrap View Post
My husband and I are from West Indian families and we have a fondness for hot sauce, but I just don't see the point of super hots. Some are pretty, and I like a growing challenge, but not an eating challenge. I have soooo many powdered, frozen, dried, and sauced "very hots" I'm only growing one "very" hot this year. I've never grown super hots.

Anybody else growing "seasoning" peppers? All the aroma and flavor, but heat that let's you focus on flavor.

This year trini seasoning, tobago seasoning, aji dulce 1 and 2, rocatillo, sort-of-hot Fresno, and of the local version of Scotch Bonnet. Last year I grew MIL's Ccotch Bonnet for bonus points.
Yes, I have grown the Trinidadian Flavour Pepper. Very nice for seasoning.
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Old 2 Days Ago   #82
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Yes, it does look very muck like a Serrano.
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