Suggestions for a red cherry

[Cole_Robbie]

Originally Posted by Fred Hempel

I don't think that is necessarily true. In my experience, many long-life rin-heterozygote tomatoes ripen fully to a non-crunchy finish (if you exercise patience).

I also don't think "thick skin" can be assumed.

Low moisture content has been what I have noticed about the varieties that keep the longest. The De Barao cherries have been my shelf life champs. I have forgotten buckets of mixed cherries that were left to rot, then pulled out the De Barao from a pile of rotten fruit and they were fine.