Almost Homemade Salsa - Tomatoville® Gardening Forums

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September 5, 2009

#16

ContainerTed

Tomatovillian™

Join Date: Jul 2008

Location: 6a - NE Tennessee

Posts: 4,538

Okay, thawed it out and it is absolutely wonderful. My chunks are still chunky and the flavor has not suffered any deterioration. I am confident that freezing it is okay to do. Below are some pictures. It's just as thick as it was when I put it in the container. I did not see any separation at all. The last picture shows some of the stuff I put in to make it chunky.

Ted

Attached Images

	Salsa1.JPG (54.3 KB, 44 views)
	Salsa2.JPG (65.3 KB, 42 views)
	Salsa3.JPG (69.8 KB, 39 views)
	Salsa4.JPG (75.1 KB, 37 views)
	Salsa5.JPG (79.0 KB, 35 views)
	Salsa6.JPG (85.5 KB, 35 views)

__________________
Ted
________________________
Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch

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