Best method/process for managing harvest for canning

z_willus_d · July 31, 2011

Tom, once you process that 40 lbs of tomatoes through the Victorio, what do you do with it? Are you just canning the raw matter in the AA, or do you reduce or heat-up to make some kind of sauce before canning?

As a side question, I'm torn between whether to purchase the Victorio, which would be $60 + another $40 at Amazon for the accessory screens, or to go with the Oxo brand food mill for $50, and it includes three different screen sizes. I'm leaning toward the latter. Curious if you have any thoughts either way.

July 31, 2011	#11
z_willus_d Tomatovillian™ Join Date: Jun 2011 Location: Eastern Suburb of Sacramento, CA Posts: 1,313	Tom, once you process that 40 lbs of tomatoes through the Victorio, what do you do with it? Are you just canning the raw matter in the AA, or do you reduce or heat-up to make some kind of sauce before canning? As a side question, I'm torn between whether to purchase the Victorio, which would be $60 + another $40 at Amazon for the accessory screens, or to go with the Oxo brand food mill for $50, and it includes three different screen sizes. I'm leaning toward the latter. Curious if you have any thoughts either way.