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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old March 20, 2007   #361
Spatzbear
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Join Date: Jan 2006
Location: Adelaide Hills, Australia
Posts: 349
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Hey, otamot! Good to see another aussie in here.

Here's today's haul. There aren't many tomatoes left to harvest. But enough chillies and capsicums to keep me busy.

The jars on the bench are filled with Tomato Kasundi from a recipe from "The Cook and the Chef". Recipe on the relevant ABC website. It's delish!

The pile of tomatoes on the kitchen bench is therefore fairly small. It's in the Kasundi. It says to wait a week before sampling. Hmm... might have to sacrifice a jar way before that.
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