Pellet Smokers.

Dewayne mater · June 29, 2016

That's a great story, thanks for sharing. You can't go wrong with learning to cook from a French cook! I've always heard that Texas, especially Central Texas storied tradition of great barbecue dates back to the German immigrants in the 1800s. Whomever gets the credit, I think it is unique and delicious and it's own style as much as any of the other cue styles out there, K.C., S.C. , etc.

On fathers day, we had my brisket, jalapenos and slice salted/peppered tomatoes (along with a host of other delicious dishes as my wife is a gifted cook) and I was in heaven.

June 29, 2016	#16
Dewayne mater Tomatovillian™ Join Date: May 2008 Location: DFW, Texas Posts: 1,212	That's a great story, thanks for sharing. You can't go wrong with learning to cook from a French cook! I've always heard that Texas, especially Central Texas storied tradition of great barbecue dates back to the German immigrants in the 1800s. Whomever gets the credit, I think it is unique and delicious and it's own style as much as any of the other cue styles out there, K.C., S.C. , etc. On fathers day, we had my brisket, jalapenos and slice salted/peppered tomatoes (along with a host of other delicious dishes as my wife is a gifted cook) and I was in heaven.