Pilot Bread

Durgan · March 3, 2013

http://www.durgan.org/URL/?NJVJD 26 February 2013 Pilot Bread. Quinoa,poppy seeds, sunflower seeds, buckwheat flour, whole\n wheat flour,flax seeds,corn
Seeds are generally broken by blending, then mixed with whole grain flour.A dough is kneaded, made into a roll, and cut into buns and cooked at 375 for 30 minutes on both sides to insure through cooking.This is a nourishing replacement for the typical bread.

http://www.durgan.org/URL/?ACCQE 3 December 2012. Pilot Bread, Wheat,quinoa,sunflower, pumpkin.
Pilot bread was made using whole grain wheat flour,sunflower,and quinoa. Called pilot bread, since it is very hard, with most of the moisture removed and has to be softened in a steamer,microwave,or dipped in liquid.This means it can be kept for long periods at ambient temperatures.(Hardtack) if you like)
The flour was made from whole wheat grains using a Wonder Mill flour grinder. The sunflower and quinoa seeds were beat in a blender with water.Pumpkin juice was used for a liquid.The mixture was kneaded into a ball, and rolled into a strip and cut into pieces. The pieces were placed on a teflon pan greased with butter.The pieces were cooked at 375 for 30 minutes, then flipped over and baked again at 375 for 30 minutes. This is to insure through cooking in the centre. The quantity depicted is about a 8 day supply for one person.The pilot bread is stored in the refrigerator or vacuum packed or frozen as desired.At room temperature, vacuum packed, it will keep about ten days or more before molding dependent upon the inherent moisture present. Pictures depict the process.

March 3, 2013	#1
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Pilot Bread http://www.durgan.org/URL/?NJVJD 26 February 2013 Pilot Bread. Quinoa,poppy seeds, sunflower seeds, buckwheat flour, whole\n wheat flour,flax seeds,corn Seeds are generally broken by blending, then mixed with whole grain flour.A dough is kneaded, made into a roll, and cut into buns and cooked at 375 for 30 minutes on both sides to insure through cooking.This is a nourishing replacement for the typical bread. http://www.durgan.org/URL/?ACCQE 3 December 2012. Pilot Bread, Wheat,quinoa,sunflower, pumpkin. Pilot bread was made using whole grain wheat flour,sunflower,and quinoa. Called pilot bread, since it is very hard, with most of the moisture removed and has to be softened in a steamer,microwave,or dipped in liquid.This means it can be kept for long periods at ambient temperatures.(Hardtack) if you like) The flour was made from whole wheat grains using a Wonder Mill flour grinder. The sunflower and quinoa seeds were beat in a blender with water.Pumpkin juice was used for a liquid.The mixture was kneaded into a ball, and rolled into a strip and cut into pieces. The pieces were placed on a teflon pan greased with butter.The pieces were cooked at 375 for 30 minutes, then flipped over and baked again at 375 for 30 minutes. This is to insure through cooking in the centre. The quantity depicted is about a 8 day supply for one person.The pilot bread is stored in the refrigerator or vacuum packed or frozen as desired.At room temperature, vacuum packed, it will keep about ten days or more before molding dependent upon the inherent moisture present. Pictures depict the process.