Chef Gardens?

JulieTA · February 16, 2010

Just curious...I wondered if any of you had approached your local chefs about starting a restaurant garden for them? It's such a popular trend to eat "fresh from the garden" that a few of our restaurants have started their own plots...but I'm thinking of designing kitchen gardens that would be both practical and aesthetically pleasing for customers, potager-style. That, of course, would be the dream if they have space. Or have you tried even encouraging chefs to grow a la square foot gardening? Just curious if you all thought there would be any interest in this type of service...

Julie

February 16, 2010	#1
JulieTA Tomatovillian™ Join Date: Feb 2010 Location: Moore, South Carolina Posts: 35	Chef Gardens? Just curious...I wondered if any of you had approached your local chefs about starting a restaurant garden for them? It's such a popular trend to eat "fresh from the garden" that a few of our restaurants have started their own plots...but I'm thinking of designing kitchen gardens that would be both practical and aesthetically pleasing for customers, potager-style. That, of course, would be the dream if they have space. Or have you tried even encouraging chefs to grow a la square foot gardening? Just curious if you all thought there would be any interest in this type of service... Julie