Have a favorite recipe that's always a hit with family and friends? Share it with us!
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February 13, 2012 | #16 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Used to make our own yogurt years ago in my 8 cup sized measuring cup. The very first time used a commercial (Yogurmate) product, but afterwards used the "chain" method as described by Robin. Worked well, just covered with plastic wrap, bundled it in a towel and kept it in the microwave oven overnight. Then dispensed into smaller containers for refrigeration.
Unfortunately, after I turned 50, developed several allergies - one being dairy, and not just lactose intolerance. It was easy to give up milk, but I really miss the yogurt and cheese. Mudman, you are the first person I have found that has experience with the water kefir. Would you mind if I PM'd you for more information? |
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