"Pint" of Matt's Wild Cherry

GnomeGrown · December 29, 2012

Matt's are one of my favorite varieties.

ContainerTed · December 29, 2012

The only negative about MWC is that when you remove the stems, they seem to be "glued" to the skin of the fruit and the skin rips a bit.

Anyone figured out how to get around this???

kath · December 29, 2012

I found that the key is to bend the stem backwards at the joint just above where the stem attaches to the fruit. If you try to harvest just the fruits without any stem, most often the skin tears.

Judging by his photo, Gnome does the same thing.

Quote:

Originally Posted by ContainerTed

The only negative about MWC is that when you remove the stems, they seem to be "glued" to the skin of the fruit and the skin rips a bit.

Anyone figured out how to get around this???

tgplp · December 30, 2012

Those look sooo yummy!

Ted, my Sungolds and Black Cherries do that too! Actually, I think most of my cherries do that. I use Kath's trick as well.

Taryn

December 29, 2012	#2
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	The only negative about MWC is that when you remove the stems, they seem to be "glued" to the skin of the fruit and the skin rips a bit. Anyone figured out how to get around this??? __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch

December 30, 2012	#4
tgplp Tomatovillian™ Join Date: Jan 2011 Location: Pacific North West, zone 8a Posts: 510	Those look sooo yummy! Ted, my Sungolds and Black Cherries do that too! Actually, I think most of my cherries do that. I use Kath's trick as well. Taryn