Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 22, 2015 | #16 |
Tomatovillian™
Join Date: Sep 2014
Location: Round Rock, TX
Posts: 20
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I applied for USDA Porter seeds (several varieties) from the 1960s this winter, but never heard back, so I'm guessing I wasn't approved.
These seeds are intended for research purposes, so I suppose I could have abused my university affiliation (although I'm not in a field even remotely related to horticulture), but I didn't feel like being dishonest. I know other seed growers have acquired USDA seeds in the past. Is there a special strategy for this? |
May 22, 2015 | #17 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I found Porter's Dark Cherry at http://www.amazon.com/Porters-Cherry.../dp/B00F9Q8JYO
There are other sites listing them, and they are a lot smaller than any I've ever grown. |
May 22, 2015 | #18 | |
Tomatovillian™
Join Date: Feb 2006
Location: Andrews, Texas
Posts: 104
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Quote:
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May 23, 2015 | #19 |
Tomatovillian™
Join Date: Sep 2014
Location: Round Rock, TX
Posts: 20
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I gave them a brief research outline with a trial study for heatset tomato growouts, but I used my home address and didn't leverage my position, just to see what would happen. It didn't work. I was more than willing to document the process, but I guess they have no way of validating that.
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May 24, 2015 | #20 |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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It helps if you have a website and a legitimate seed/plant production business. I have never been denied any seed from ARS-Grin. On the other hand, I've never abused the privilege and I always make a point of using the seed for legitimate purposes.
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June 2, 2015 | #21 |
Tomatovillian™
Join Date: Jan 2012
Location: Zone 8a
Posts: 120
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Here is the size of the Porter that I am growing. Compared to a Gardeners Delight Cherry, the Porter is about 1/2 larger. A red GD on the left, a green Porter on the right. Porter is not considered a cherry even though it is small. I suppose those that cook sauce with them do not peel. Mine are usually eaten with salads.
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June 9, 2015 | #22 |
Tomatovillian™
Join Date: Sep 2014
Location: Round Rock, TX
Posts: 20
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Look what arrived today! USDA came through after 6 months. Not sure if I can get germination of these old seeds in time for plant out.
Last edited by drbobintx; June 9, 2015 at 01:11 AM. |
June 9, 2015 | #23 |
Tomatovillian™
Join Date: Apr 2015
Location: Tacoma, WA
Posts: 245
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Wow, congratulations!! I was hoping it was just taking a very long time. Could you grow them for your fall season? Maybe send some to someone else as backup?
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Jenn |
June 9, 2015 | #24 |
Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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June 9, 2015 | #25 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Good Deal!
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
July 24, 2016 | #26 |
Tomatovillian™
Join Date: Jul 2013
Location: Cowtown, Texas – 7B/8A
Posts: 192
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Historical Drama
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July 24, 2016 | #27 |
Tomatovillian™
Join Date: Jan 2012
Location: Zone 8a
Posts: 120
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Missed it was a re-post.
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July 24, 2016 | #28 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,909
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So , what is the verdict ?
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Gardeneer Happy Gardening ! |
July 25, 2016 | #29 |
Tomatovillian™
Join Date: Jul 2013
Location: Cowtown, Texas – 7B/8A
Posts: 192
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Looks as though DrBob has been on hiatus since 2 July 2015.
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March 1, 2018 | #30 |
Tomatovillian™
Join Date: Feb 2018
Location: Verde Valley, Az.
Posts: 13
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Porter Improved:
I found this variety, an old pack of Seeds of Change, and germinated them this year before I knew what they were. The Porter improved seeds were the most vigorous this spring in our green house so I have some hope that they will help solve my tomato problem I have been looking for a variety that will tolerate the intense June heat here in the Verde Valley (34.56 lat.) Our problem is that as soon as the blossoms set the intense heat comes and we get no production until fall. I have had some success with Oaxacan Pink tomatoes and am enthusiastic about the Porter Improved. I will save seed and report my success or lack of it on the forum. Stay tuned. |
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