Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 24, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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Yashenichki Yabuchar
Sorry, Andrey ... I probably butchered the spelling of your tomato here ...
I probably should've let it ripen a bit more before tasting it ... but it's very nice. Thanks for the seed. This is the first to ripen, but there are several more on the vine. PV |
July 25, 2006 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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My pleasure, PV! This Serbian variety (Yasenichki Yabuchar) has very balanced taste for its earliness and bears fruits like small beefsteaks.
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1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
July 26, 2006 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Pasadena, Texas
Posts: 199
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Excellent producer, recommended.
Michael |
July 26, 2006 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Anchorage, AK zone 3/4
Posts: 1,410
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When did you plant it and what was the DTM (approx)? Sounds like one that would do well here plus it is a nice looking tomato!
Sue |
July 26, 2006 | #5 |
Tomatovillian™
Join Date: Feb 2006
Location: East TN weedpatch.... I know I planted some tomatoes in here!
Posts: 41
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My YY (woo-hoo, I haven't tasted one yet, but at least there is one on the counter today, won't be long) is also doing gangbusters, and gets TOP 5 honors in the "blemish free fruit" (probably production as well)category.
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