Tomatoville® Gardening Forums


Notices

Historical background information for varieties handed down from bygone days.

Reply
 
Thread Tools Display Modes
Old November 15, 2013   #1
Minnesota Mato
Tomatovillian™
 
Join Date: Aug 2011
Location: minnesota
Posts: 175
Default juane flamme

Does anyone know the background history to the juane flamme tomato ? I read it is from Norbert Parreira of France but does anyone know of any of the tomatoes in it's background? I am interested in where it got it's color and high beta carotene content. craig
Minnesota Mato is offline   Reply With Quote
Old November 15, 2013   #2
Doug9345
Tomatovillian™
 
Doug9345's Avatar
 
Join Date: Oct 2011
Location: Durhamville,NY
Posts: 2,706
Default

It's shows it as a French heirloom at Tatiana's. http://tatianastomatobase.com/wiki/Jaune_Flamm%C3%A9e

Look at Carolyn's Post here. It's number 5 in this thread. http://tomatoville.com/showthread.ph...ane#post250026
Doug9345 is offline   Reply With Quote
Old November 15, 2013   #3
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

Quote:
Originally Posted by Minnesota Mato View Post
Does anyone know the background history to the juane flamme tomato ? I read it is from Norbert Parreira of France but does anyone know of any of the tomatoes in it's background? I am interested in where it got it's color and high beta carotene content. craig
It was a fully stable variety when I got it from Norbert, just as were all the other ones I got, just as all the other stable varieties we know of numbering in the many thousands.

So nothing at all is known about its background. Almost all of the OP varieties we know of were originally accidental cross pollinations, where F2 seeds were saved and used and selections made and those selections carried out to genetic stability.

Is it documented somewhere that it has high beta carotene content?

If so I sure would put Earl of Edgecombe right up there as well, but I don't think that one has been documented as having high beta carotene content either, or has it?

Hope that helps,

Carolyn
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Old November 15, 2013   #4
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I had it come up this year voluntarily from the year before.
Grew all summer and is now once again loaded with tomatoes.

I like flamme.

Worth
Worth1 is offline   Reply With Quote
Old November 15, 2013   #5
Minnesota Mato
Tomatovillian™
 
Join Date: Aug 2011
Location: minnesota
Posts: 175
Default

http://treecropsresearch.org/files/2...-varieties.xls Here is a link that shows tomatoes tested and it came out number one in beta carotene and total carotenoids. I have been trying to breed a healthier tomato and I just wondered what parents were in its background that gave it such good qualities and such a good taste.
craig
Minnesota Mato is offline   Reply With Quote
Old November 15, 2013   #6
socalgardengal
Tomatovillian™
 
socalgardengal's Avatar
 
Join Date: Feb 2013
Location: San Diego,Ca
Posts: 462
Default

I grew my very first tomato this last spring and it was Juane Flamme. I got the seeds from the USDA Grin program. They were extremely prolific plants and Delicious. When all of the tomato plants died out, Juane Flamme came back and produced another 15 lbs. at least. I had 7 plants. My freezer is packed full!!! Such a great tasting tomato!
socalgardengal is offline   Reply With Quote
Old November 19, 2013   #7
Tom Wagner
Crosstalk™ Forum Moderator
 
Tom Wagner's Avatar
 
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
Default

Jaune Flammée

has been a good variety for delivering aromatics and flavor into my breeding work for almost 18 years. I can't even count how many ways it has been utilized in dozens of pedigrees of some of my best tomatoes. The standout this year was my Flaming Burst which originally was from it crossed with my Verde Claro. This past season Flaming Burst was a parent in at least a dozen crosses to test as contingency F-1 hybrids to best tested in several locations this winter.


The quality of the Flaming Burst is such that I sent a sample of seed to Thailand to test it for uniformity. If it is fully stable it will be in one my "Tom Wagner Collections" marketed widely. You can be sure that Jaune Flamme will be in many high flavored lines in the future.


Here is the Flaming Busrt photo I sent to one of my webmasters.


Tom Wagner is offline   Reply With Quote
Old November 19, 2013   #8
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

It is a great tomato, but the name, Brilliant Yellow in French, is not correct, since mine were more orange.
ScottinAtlanta is offline   Reply With Quote
Old November 25, 2013   #9
tam91
Tomatovillian™
 
tam91's Avatar
 
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
Default

Oooh that flaming burst looks great!
__________________
Tracy
tam91 is offline   Reply With Quote
Old November 25, 2013   #10
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Cold snap today, 11-25-2013 I picked about 20 of these things from my plants.
Just in time for Thanksgiving.

Worth
Worth1 is offline   Reply With Quote
Old November 25, 2013   #11
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,886
Default

Didn't know you were a vegetarian Worth.

Enjoy your Thanksgiving roasted tomatoes - the rest of us will be having turkey .

Linda
Labradors2 is offline   Reply With Quote
Old November 25, 2013   #12
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,918
Default

I'm going to have to grow this again. I grew it once quite a while ago and was not a fan. it was... meh... OK for me, nothing special IMO and I didn't grow it again ... maybe it was the seed I had??
I'll try it again with different seed because everyone raves about it so it has to be better than the ones I grew. (or maybe it's my area/garden/climate/soil/zone/taste buds etc.) Only one way to find out, grow it again and see.
Karen O

Last edited by KarenO; November 25, 2013 at 11:45 AM.
KarenO is offline   Reply With Quote
Old November 25, 2013   #13
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Labradors2 View Post
Didn't know you were a vegetarian Worth.

Enjoy your Thanksgiving roasted tomatoes - the rest of us will be having turkey .

Linda
Linda I'll have you know I am NOT a vegetarian.
The tomatoes will go as a side dish with the roasted turkey as my famous tomato cucumber, kalamata olive, onion and pepper salad.
Toped with EVO black pepper and a good aged balsamic syrup vinegar

Worth
Worth1 is offline   Reply With Quote
Old November 26, 2013   #14
Fusion_power
Tomatovillian™
 
Fusion_power's Avatar
 
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
Default

"Toped"? I haven't seen a toped salad in many years. Hope you enjoy it!
Fusion_power is offline   Reply With Quote
Old November 26, 2013   #15
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,886
Default

Worth,

Your turkey and salad sound delish (even if it is "toped").

Why didn't you invite me?

Linda
Labradors2 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:01 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★