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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old March 17, 2006   #1
MsCowpea
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Join Date: Jan 2006
Location: S. FLorida / Zone 10
Posts: 366
Default Pressure Canners

"Farkee,
the pressure canner purchase really deserves a thread of its own.

I need to buy one. " Clay 199


I agree, down here the 3 main choices seem to be Presto, Mirro, and All-American. I have researched all 3 and 'think' I have come to a conclusion.


You have to decide on the gauge or weight kind and then you have to take into consideration if you have a glass-top stove.

Do you have any other brands available in Canada?
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