Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 28, 2017
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#1 |
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Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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Feeling Saucy!
Thank goodness I have big pots!!
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August 28, 2017
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#2 |
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Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Pretty good looking tomato sauce to be, HL. <grin, don't worry your secret is safe!!!>
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August 29, 2017
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#3 |
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Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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All right, Spike! Nothing better than a big old pot of processed 'maters, with the potential to become sauce, soup, or a million other things!
Nan |
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August 29, 2017
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#4 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Is that a squeezo?
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August 29, 2017
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#5 | |
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Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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Quote:
8 quarts 6 pints done for the first batch! |
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August 29, 2017
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#6 |
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Tomatovillian™
Join Date: Jun 2014
Location: Spartanburg, SC
Posts: 1,262
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Now that is a nifty little saucier, no? Does the job!
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August 30, 2017
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#7 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Could be a really old Victorio.
Nothing like they make today. Could be an old squeezo too. http://www.ebay.com/itm/VICTORIO-STR...-/152590689220 Last edited by Worth1; August 30, 2017 at 06:27 AM. |
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