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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old May 30, 2016   #2
clkeiper
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Join Date: Nov 2011
Location: ohio
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I added a "floating Island" to my design when I was remodeling. I love it. It isn't a work station since it rolls and the casters don't lock, but I move it to where it is needed. I can unload the dishwasher and put the items on top and then roll all of it to the area where it belongs if it isn't in quick reach. I can also butt it up against the dishwasher and make an "L" to work at the sink. Once I get my floors redone and it is all hard surface (the family room is still carpet) It will be rolled to and out of the way area if it isn't needed in the kitchen area.
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