Tomatoville® Gardening Forums


General information and discussion about cultivating eggplants/aubergines.

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old November 7, 2015   #14
Join Date: Jun 2015
Location: 6a
Posts: 322

I know the Japanese and Chinese types (all purple eggplants) all turn brown after cooking.
I seem to remember white and green eggplants retain their color.

I grew Kamo this year. It turned brown after cooking. Fairytale turned brown too.

I think all purples eggplants turn brown.

I like them grilled or stuffed. We stuff them, then stir fry. Makes an awesome dish. But it still turns brown.
KC.Sun is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -4. The time now is 06:58 PM.

★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★