Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating onions, garlic, shallots and leeks.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old October 8, 2019   #15
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default

Quote:
Originally Posted by Barb_FL View Post
I did peel the cloves but they haven't sprouted. That is when I thought I did it wrong. I bought the soft neck type which is said to works best in hot climates.

I still have bulbs left and will try again. I stored them in the fridge so that accomplishes the cold part.

Thank for you for your response.
Barb, earlier this year I found a great site with info on growing garlic in the South. That's where I got the idea of pre-chilling it. According to this info you can just about grow any kind of garlic in the South by pre-chilling. We'll see. Mine has been in a little dorm refrigerator for 10 weeks at 43-46 degrees. I'm going to plant next week.

http://greyduckgarlic.com/Southern-G...ers-Guide.html

Grey Duck used to sell garlic but doesn't any more. However they've left their website and all it's good info there for those of us who need it. That was really thoughty of them!
GoDawgs is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 02:32 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★