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Old October 27, 2019   #106
asmx91
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As a thank for my helf in his garden I got this:

Als Danke für meine Unterstützung im "Garten" in Zang★https://www.loewen-zang.de/de/tagung...werkstatt.html
durfte ich am Kochkurs "Wild auf Wild" teilnehmen.
Es war wieder mal ein Traum - Danke








Das gibt das "Badwännle" Soß





Der Teig für die Rotkohlravioli wurde auch selbst gemacht

Im Weinkeller, hier wird der Wein zum Menü ausgesucht



Geschmorte gelbe Beete mit gerauchter Entenbrust, Ziegenfrischkäse und Mohn

Rotkohlravioli mit Wildscheinbolognese

Rehrückenfilet unterm Häubchen von fränkischen Haselnüssen in dreierlei Pürrees

Hagenbutteneisparfait mit Zwetschgenkuchen im Glas
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Old October 31, 2019   #107
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Albenga, Dulce de España, Rocoto Brown, Castellano de Coin, Aji Fantasie, Cindy's West Virginia, Feher Kos, Bishops Crown, Hoy, Ardei, Aji Pinapple, Feher CECE-as, Shi★★★★o, Cheiro Roxa, Black Scorpian Tongue, Negro de Murcia

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Old November 11, 2019   #108
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Today I had a look on my "penjar" tomatoes - all are still ok.
In the salad I did "Ramallet Mallorquín Pegueño"






The salads are from my garden, but last night we had frost...
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Old November 12, 2019   #109
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De Penjar "Fluixo"

it goes into my salad this evening...

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Old November 14, 2019   #110
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"Juni" in the living room/sowed 15.July 2019


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Old November 17, 2019   #111
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Majorero/Canario from Fuerteventura




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Old November 22, 2019   #112
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Floral de Artana (penjar)



100 (penjar)


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Old November 27, 2019   #113
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My last tomatoes:
Ramallet Mallorquin peguena (the best of all), Son Fang, Colgar Araña, Bombeta, Saint Jaume de Soliveres penjar, this will come in 2020 again
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Old December 11, 2019   #114
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When the forum ends you can have a look on my tomatoes by

TOMATEN-FORUM.com

It is our German tomato forum

or send me a PM

asmx91 (Anneliese)

Last edited by asmx91; December 11, 2019 at 05:34 AM.
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