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Old 1 Week Ago   #271
imp
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Aji peppers

Growing 7 Aji variety this year, but 2 haven't produced until now, I'm finally getting a few red peppers off of them. None of the peppers look the same, what a diverse group.
These were called Aji Largo, round little peppers? With black seeds and tendrils?






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Pretty, and a nice thick wall too. How much burn? More than a jalapeno? I am always looking for not too hot peppers, LOL!
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Old 1 Week Ago   #272
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Some what, BMM?
Yep!
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Old 1 Week Ago   #273
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They'll go in the mail after they dry!!
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Old 1 Week Ago   #274
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I picked some nicely corked Jalapenos and Tobasco's today.
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Old 1 Week Ago   #275
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Those are really nice! Those jalapenos are marvelous. I love them at this stage.

It looks like your Tobasco's pull off their stems when you pick them. Mine do and it frustrates me. My Tobasco's are much smaller than yours. They are a pain to harvest. I have to use them immediately since their stem end is opened on most of them after I pick them.



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I picked some nicely corked Jalapenos and Tobasco's today.
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Old 1 Week Ago   #276
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I like them to pop off easy and not have the stem attached, it makes cleaning them easier. The ripe red ones are easy but the other colors you have to take the stem too. If the red ones get too ripe then it pops open the pepper.
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Old 1 Week Ago   #277
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This 'Gypsy' is loving being out of the 95 degree heat now. I picked a lot of these peppers yesterday pre-storm to keep wind whipped branches from maybe snapping.




Maule's Red Hot cayenne is one I've grown for four or five years now. Nice large cayennes. It too is enjoying the cooler temps and is setting bunches of peppers.



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Old 6 Days Ago   #278
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Pretty, and a nice thick wall too. How much burn? More than a jalapeno? I am always looking for not too hot peppers, LOL!
It's hot as a jalapeno maybe a bit hotter, the sweet taste at first... Makes up for it... But I only tried one!
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