Potatoes

[Redbaron]

Originally Posted by Zana

That looks amazing, Tania. I'm definitely going to have to try some. And I'll post my results, because I'll be tweaking it for gluten free version.

Thanks,
Zana

I highly recommend a 50/50 mix of Amaranth and oat flour for a fantastic gluten free substitute.

Technically there is gluten in it, but not the Triticeae glutens that are typically the issue for people. Only about 2% of people who are gluten intolerant react to oat flour. Most people think that is due to the flour having a tiny amount of wheat in it. (maybe cross contamination at the flour mill? or stray wheat growing in a farmers oat field?)

Anyway I have a home made bread recipe that uses Amaranth and oat and it tastes awesome.