Pumpkin Recipes other than Desserts

Zana · October 26, 2012

Roasted Pumpkin with Mushrooms and Scallions

Talk about comfort food! This makes a lot of food. If you want to cut things down, use a butternut squash in place of the pumpkin.
Ingredients:
1 pumpkin, peeled and cubed with seeds removed
12 large scallions, diced
16 ounces of mushrooms, cut into large chunks
1/4 cup olive oil
1/3 cup olive oil
2 tablespoons rice wine vinegar
1 teaspoon dried sage
salt and pepper to taste
Directions
1. Preheat the oven to 425 F.
2. Toss the veggies with the 1/4 cup olive oil in a large baking dish. Roast for one hour, until the squash is soft, tossing every 20 minutes to make sure everything cooks evenly.
3. While the veggies cook, whisk together the 1/3 cup olive oil with the vinegar, sage, salt, and pepper. When the veggies are ready, toss them with the dressing. You can serve this up hot or cold.

Read more: http://www.care2.com/greenliving/10-...#ixzz2AKtatruA

October 26, 2012	#25
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Roasted Pumpkin with Mushrooms and Scallions Talk about comfort food! This makes a lot of food. If you want to cut things down, use a butternut squash in place of the pumpkin. Ingredients: 1 pumpkin, peeled and cubed with seeds removed 12 large scallions, diced 16 ounces of mushrooms, cut into large chunks 1/4 cup olive oil 1/3 cup olive oil 2 tablespoons rice wine vinegar 1 teaspoon dried sage salt and pepper to taste *Directions* 1. Preheat the oven to 425 F. 2. Toss the veggies with the 1/4 cup olive oil in a large baking dish. Roast for one hour, until the squash is soft, tossing every 20 minutes to make sure everything cooks evenly. 3. While the veggies cook, whisk together the 1/3 cup olive oil with the vinegar, sage, salt, and pepper. When the veggies are ready, toss them with the dressing. You can serve this up hot or cold. Read more: http://www.care2.com/greenliving/10-...#ixzz2AKtatruA