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Old March 11, 2015   #31
Worth1
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Master gardeners are like doctors.
Some are fantastic and you can learn a lot from them like KarenO and others are not so good.
Then you have some younger ones that I know that ask older folks like me questions these are the smart ones.
They rely on people that are older to learn from.

I would like for Karen to see our stick bug invasion we have from time to time.

I have no real proof what is on the plant.
Can you set the camera on macro and take a shot or two?

Worth
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Old March 11, 2015   #32
FLRedHeart
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Quote:
Originally Posted by socalgardengal View Post
Another photo angle
I bet KarenO nailed it. You had a wet spring and is that Cheeseweed you are cleaning up in the above photo? Besides Hollyhock, Mallows like Cheeseweed (The name of two different Mallows that look alike except for the flower the more common one being about 1/4 inch in diameter pinkish white or white http://ucjeps.berkeley.edu/cgi-bin/g...5042,5084,5087, https://www.inaturalist.org/observations/1205470 ) are delicious hosts for Hollyhock Rust.

Cheeseweed leaves are an excellent lettuce substitute, edible, and more nutrient dense than the stuff in the expensive salad blends. They can be eaten raw or cooked in spaghetti sauce, etc. And no charge for the Rust
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Old March 11, 2015   #33
KarenO
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I'm a nurse not a doctor

Without holding it in my hand I am as sure as I can be from a photo that it's rust.
Like Worth said, I have no proof though.
Getting rid of it will be a good thing regardless. Labour intensive for sure, but bagging it up and carting it away is still the best option be it beast or fungus.
KO
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Old March 12, 2015   #34
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Karen, I was thinking that taking a picture of one certain infected leaf one day and then another picture of that same leaf the next day might show if the spots are moving? Just an idea.
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Old March 12, 2015   #35
KarenO
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See, this is why I like Canada. No stick bug invasions here Worth it's too darn cold
K
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Old March 12, 2015   #36
socalgardengal
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Went out and put a piece in a baggie... think my photo shows better today. I scratched it with a butter knife. I'm still confused but I know whatever it is...it is nasty!
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Old March 12, 2015   #37
socalgardengal
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Cheeseweed leaves are an excellent lettuce substitute, edible, and more nutrient dense than the stuff in the expensive salad blends. They can be eaten raw or cooked in spaghetti sauce, etc. And no charge for the Rust

Yes, it's cheeseweed. I'm gonna pass this time LOL!
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Old March 12, 2015   #38
Stvrob
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can that rust spread into vegetables? Or is it specific to its host?
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Old March 12, 2015   #39
Worth1
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Now I think I know what rust it is.
Almost postive.
It is Puccinia malvacearum a rust that forms on mallows and hollyhock.
http://www.google.com/url?sa=i&rct=j...434296&cad=rja
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Old March 12, 2015   #40
socalgardengal
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I was trying to copy and paste the email but cant do it. They said there are insect droppings , scale and some eggs but they don't know what the eggs are from.
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Old March 12, 2015   #41
socalgardengal
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Exactly what it looks like to me worth!
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Old March 12, 2015   #42
Worth1
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Quote:
Originally Posted by Stvrob View Post
can that rust spread into vegetables? Or is it specific to its host?
Only to the Malvaceae family as far as I can tell.
http://www.google.com/url?sa=t&rct=j...,d.eXY&cad=rja

Worth
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Old March 12, 2015   #43
KarenO
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yes. hollyhock rust like I said on the first page.
ya'll Southerners don't believe a Canadian.
xo
KO
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Old March 12, 2015   #44
FLRedHeart
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Quote:
Originally Posted by KarenO View Post
yes. hollyhock rust like I said on the first page.
ya'll Southerners don't believe a Canadian.
xo
KO
KarenO, be kind to "y'all Southerners". We supported your initial suspicion without taking credit for it, and confirmed it by identifying the Cheeseweed host of the Hollyhock Rust.
Love and kisses
XOXO
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Old March 12, 2015   #45
Tracydr
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Quote:
Originally Posted by KarenO View Post
See, this is why I like Canada. No stick bug invasions here Worth it's too darn cold
K
Stick bugs are very cool!
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