How do you can your tomatoes? - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Thread Tools

Display Modes

September 28, 2011	#9
jackrabbit183 Tomatovillian™ Join Date: Sep 2011 Location: california Posts: 15	Well plum or Roman types of tomatoes we cut in half ,toss in evoo,salt-and-pepperfresh thyme ,lay on sheet pans and oven roast at 300 degrees for about an hour,then into jars and water process. Great for antipasti and mezze.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 12:32 PM.