Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 9, 2009 | #46 |
Tomatovillian™
Join Date: Nov 2008
Location: Corte Madera, CA - Sunset Zone 16
Posts: 356
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Oh, no! I have a Purple Calabash duo!
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Moonglow Gardens Sustainable Gardening One Planter at a Time Sunset Zone 17 Apparently - - - Without the fog! |
June 10, 2009 | #47 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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Purple Calabash is very productive! I grew it once, and ate them all. It has some of that black tomato flavor. It was by no means a spitter, though I probably wouldn't grow it again. The year I grew it, I had three or four flavor duds -- one was bland, a couple were so-so to unpalatable, and one was inedible. Purple Calabash wasn't in that league, but I wouldn't put it on my ten or twenty or fifty best-tasting list, either.
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June 10, 2009 | #48 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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Holly,
Moskvich/Moskovich is one of my favorites. It is my earliest large red and very cold tolerant - important up here. As with most tomatoes, the first couple may not be at peak flavor, but they will soon. Too bad I have about 2 months until my first. Enjoy yours! |
June 10, 2009 | #49 |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
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Oh good. With luck, mine may be ripe enough to pick today. I can hardly wait. I've been going out twice a day staring at it - willing it to ripen. LOL!
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Holly |
June 11, 2009 | #50 |
Tomatovillian™
Join Date: Mar 2008
Location: 8a Coastal SC
Posts: 251
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I'm right there with you fert, those dang things sure are taking their time. They've been orange for-ev-errrr!
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June 11, 2009 | #51 |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
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Here's a picture of my first ripe Moskovich.
And here in my hand so you can tell relative size. Can't wait to try it. The shoulders are not quite 100% red on one side. So I will probably let it sit on the counter for a day or two. I'm very eager to try it though. It's very large for such an early tomato. If the flavor is equally impressive, it's going to be a keeper! It has some discoloration on the bottom where it was sitting directly on top of the ground by the time it finished growing. Shouldn't hurt it though.
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Holly |
June 13, 2009 | #52 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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Marizol Korney, Olive Hill, Kellogg's West Virginia
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June 13, 2009 | #53 | |
Tomatovillian™
Join Date: Jan 2009
Location: Germantown, TN
Posts: 104
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Quote:
This is my 1st year to grow Aker's WV. Out of the 14 varieties I'm growing, it has produced the most green tomatoes and the largest vine by far. Box Car Willie and Red Brandywine are the least productive that I'm growing this year and are now just now putting on a few tomatoes. I certainly hope AWV ends up tasting as good as it produces. Gerald |
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June 22, 2009 | #54 |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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I'm another fan of County Agent. It is fantastically productive (a machine), good-sized slicers, and the taste is right up there.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
June 22, 2009 | #55 | |
Tomatovillian™
Join Date: Jan 2008
Location: Zone 4 Lake Minnetonka, MN
Posts: 967
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Quote:
Craig |
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June 22, 2009 | #56 |
Tomatovillian™
Join Date: Feb 2009
Location: New Jersey, USA
Posts: 58
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I've seen Matina raved about in various quarters. Like you, we found it unspectacular last year. Evidently, there is a lot that goes into how a particular variety satisfies its grower...
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