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Old March 13, 2014   #1
Durgan
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Default Wheat Belly Bread

http://www.durgan.org/URL/?YXWEE 13 March 2014 Wheat Belly Bread.
Homemade bread was made using quick yeast, whole wheat grains,a liter of corn, a liter of apple juice. The apple and corn were canned during the Summer. The ingredients were two liters of whole grains, one litter of corn , one liter of apple, three tablespoons of yeast.The wheat grains were made into flour using the Wondermill.This only takes a few minutes. The mixture was kneaded into a ball and shaped into loaves. The shaped loaves were allowed to rise for about two hours in the pans greased with Mazola oil, and cooked for about an hour at 375F.The finished texture is a heavy bread slightly leavened. I ingest about a slice per day. I have no gluten allergies and dismiss the wheat belly hysteria with a grain of salt.
Here is the corn and apple prepared when in season during the Summer.
http://www.durgan.org/URL/?GKCNW 2 August 2013 Corn Juice
http://www.durgan.org/URL/?PTKKA 12 September 2013 Juicing Apples
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Old March 13, 2014   #2
Worth1
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Looks great I wish I had the ambition to do all of the work.

Here are some pictures of my Wheat Belly Semolina bread and what it did to my dog Boo Boo.
20131227_145211 6.jpg

20131227_145229 6.jpg
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Old March 13, 2014   #3
Durgan
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Very impressive. I am having trouble getting the wheat grains. But working on it.
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Old March 13, 2014   #4
Labradors2
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Geesh Worth!

Don't you know that you shouldn't give a dog red wine? Poor Boo Boo looks knackered!

Linda
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Old March 13, 2014   #5
Labradors2
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Durgan,

Your bread looks delish and I bet it's a lot more healthy than store-bought bread too!

Linda
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Old March 13, 2014   #6
Durgan
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Quote:
Originally Posted by Labradors2 View Post
Durgan,

Your bread looks delish and I bet it's a lot more healthy than store-bought bread too!

Linda
Waddling through the bakery section of a supermarket, I am of the opinion one should purchase nothing. And after trying to sort out the flours sold commercially, my opinon is that they are not all that nutritional. I prefer my own Full Monty homemade flour.
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Old March 13, 2014   #7
Worth1
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Quote:
Originally Posted by Durgan View Post
Waddling through the bakery section of a supermarket, I am of the opinion one should purchase nothing. And after trying to sort out the flours sold commercially, my opinon is that they are not all that nutritional. I prefer my own Full Monty homemade flour.


I dont waddle it is more like a well defined pivot.

Worth
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Old March 13, 2014   #8
theremart
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Default Making the Flour for my Pasta.

Had a fun time making up some flour ->

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Old March 13, 2014   #9
Durgan
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http://www.rawnutrition.ca/en/equipm...FeZAMgod50MAVA
Wonder Mill Electric Grain Mill
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Old March 13, 2014   #10
theremart
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That is a good machine as well, as I have heard.
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Old March 14, 2014   #11
NarnianGarden
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That is a yummy looking meal you got there, Worth... Isn't that Australian wine? I'm sure I have seen that brand here in our liquor store..!
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Old March 14, 2014   #12
Worth1
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Originally Posted by NarnianGarden View Post
That is a yummy looking meal you got there, Worth... Isn't that Australian wine? I'm sure I have seen that brand here in our liquor store..!

Yes it is from Australia it and some Texas wines seem to be the only ones that dont give me heart burn.

Worth
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Old March 14, 2014   #13
RJGlew
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Quote:
Originally Posted by Worth1 View Post
Yes it is from Australia it and some Texas wines seem to be the only ones that dont give me heart burn.

Worth
Wine Belly?
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Old March 14, 2014   #14
Worth1
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Wine Belly?
Maybe.
Worth
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Old March 14, 2014   #15
Worth1
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Default Homemade Calzone.

Homemade Calzone made with semolina flour.

Worth
20140211_171607 6.jpg
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