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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old March 19, 2015   #1
spereira
Tomatovillian™
 
Join Date: Mar 2015
Location: northern MN
Posts: 26
Default kim chi

My wife and I love kim chi..we are going to try growing napa cabbage in the garden and making our own. I would imagine that kim chi would need to be refrigerated..there by limiting the amount we can put up.

Anyone have any experience in preserving Kim chi?
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