Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 12, 2011
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#11 |
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Tomatovillian™
Join Date: May 2009
Location: Floyd VA
Posts: 767
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The Presto canner is lower cost and very popular, and many people swear by them. Personally I have the All American 30 quart pressure canner and love it. It is built like a tank and will easily last my lifetime.
If you expect to be canning for the next 20+ years, I think the All American will be a better choice. You may also want to consider a larger model if you plan to increase your canning in the future. Mine holds 19 pints or 14 quarts, which really makes canning days easy. TomNJ |
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