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Old May 6, 2017   #1
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Default "Smoked" Canadian Bacon.

"Smoked" Canadian Bacon.
Last weekend I put the pork loin in to cure and now it is time for a light smoking.
I almost forgot I needed to do this today but it is in the smoker as we speak.
So many things going on at once.
Worth.
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