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Old 6 Days Ago   #1
rhines81
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Default Thanksgiving shopping list (so far)

2 cups self-rising cornmeal
1 cup self-rising flour
1-1/2 cup buttermilk
1 dozen medium/large brown eggs
3 sticks of unsalted butter
4 medium celery ribs
1 large onion
3 cups chicken stock
2 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 medium cloves garlic, minced
1 teaspoon minced fresh thyme leaves
1-1/2 teaspoon dried sage
1 tablespoon poultry seasoning
2 tablespoons minced fresh tarragon leaves
1/4 cup minced flat-leaf parsley leaves
1 pound sweet Italian sausage
1 quart oysters

This is for a side dish, if you can guess what I am making .... you might be from the Deep South!
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Old 6 Days Ago   #2
AlittleSalt
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Dressing? If so, it is much more detailed than what we make.
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Old 6 Days Ago   #3
Worth1
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Not any stuffing I have seen as far as some of the ingredients but sounds like stuffing sort of.
I like cornbread stuffing and my wife didn't.

Seems like she was always making a big production with the stuffing, something strange every year.
One year it had some sort of homemade Chinese sausage I had to make in it.
The stuff had 5 spice powder in it.

Most years it was a stuffing with chestnuts in it.
That was a pain too roasting and peeling all those darn chestnuts.

Right now I have a pile of pecans reserved to make cornbread pecan stuffing.
I imagine it will be a roasting hen or Cornish game hens, not a turkey for thanksgiving.

What ever I eat will be in one container and that will be it, no leftovers no dishes.

I have to work the next day.
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Old 6 Days Ago   #4
agee12
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Cornbread Dressing

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Old 5 Days Ago   #5
Worth1
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I just realized yesterday on the way to work that a 20 pound meat mixer for sausage might make a good mixer for stuffing/dressing.

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Old 1 Day Ago   #6
SueCT
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Oyster stuffing maybe a second dressing with sauasage. I haven’t seen them combined but could be. I put onion, celery and chicken stock in mine too, poultry seasoning I would on the bird, thyme could go on the stuffing with sage but I use it to make a compound butter to go under the turkey skin. Makes the most delicious bird I have ever had or made. List doesn’t look all that unusual to me. Not a fan of oysters or oyster stuffing but some people love it.
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Old 3 Hours Ago   #7
rhines81
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Yep it's an Oyster dressing with sausage. Not too many people combine the sausage, but ever since I had it that way, I find the combination yummy. Normally it is a side dish and not used inside the bird.
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