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July 4, 2017 | #61 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I knew it would be sideways
No internet just phone here... Wood fired oven tricky judging temp. |
July 4, 2017 | #62 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
IMG_6321.jpg |
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July 4, 2017 | #63 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I need an I-pad size phone. I'm all thumbs...and then the auto-correct |
July 4, 2017 | #64 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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July 4, 2017 | #65 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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July 4, 2017 | #66 | |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Quote:
(BLT in our plans as a storm is imminent within the hour) No bbq lobster/steak this 4th of July...maybe tomorrow |
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July 4, 2017 | #67 |
Tomatovillian™
Join Date: Jan 2013
Location: Ardmore,Oklahoma
Posts: 169
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Oakley....what great looking bread!!! That can make a guy have bread envy...just awesome
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July 4, 2017 | #68 |
Tomatovillian™
Join Date: Jan 2013
Location: Ardmore,Oklahoma
Posts: 169
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Worth....That looks like great bread....I love the simple pleasures in life. Bread and butter does it get any better?
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July 4, 2017 | #69 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Well, bread butter and bacon.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
July 4, 2017 | #70 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,793
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@oakley you made me stop and check the radar! The sun is splittin the rocks here.. looks like the storm is a welcome home just for you.
Your bread looks awesome... as usual. I had to go read about Forkish. |
July 4, 2017 | #71 |
Tomatovillian™
Join Date: Jan 2013
Location: Ardmore,Oklahoma
Posts: 169
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My contribution to the family 4th of July supper this evening, the meat and bread. I cant wait to dig in. Brisket was smoked for 14 hours....long and slow is my style.
Rick |
July 4, 2017 | #72 |
Tomatovillian™
Join Date: Dec 2009
Location: USA
Posts: 1,013
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NOW to see some GOOD pastrami !
Haven's had a good pastrami on heavy rye since a lunch at a Jewish deli in NYC. About six inches deep with pastrami and mustard only, then steamed. I bet either of you could do it, but the pastrami cannot be too lean or dry. |
July 4, 2017 | #73 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Did it some time ago. |
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July 4, 2017 | #74 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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Moist, dense, and just enough twang to tell you it's sourdough. In other word, if you don't like sourdough bread, you won't like this cornbread.
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July 4, 2017 | #75 |
Tomatovillian™
Join Date: Dec 2009
Location: USA
Posts: 1,013
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Worth,
you amaze me! |
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