Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 12, 2011 | #11 |
Tomatovillian™
Join Date: Nov 2008
Location: Tucson, AZ
Posts: 171
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I just tasted a ripe, warm-from-the-vine Jetsetter F1. Yes, it had BER, but it was a large tomato so I just cut the rotted part away. It was DELICIOUS!! Full, old-time tomato flavor, ever so slightly sweet. Nice surprise for an early-ish hybrid. Hope there will be a few later on without the BER problem. It's a good producer and it's supposed to be fairly heat tolerant. It's still setting and it's been around 95 degrees here for a few weeks now. Nights are still relatively cool (69-75) though. That might be it.
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