Salsa making

biscuitridge · August 17, 2022

My wife and daughter just finished making salsa out of 100 pounds of heirloom tomatoes, you'll notice the jars that we use,we no longer use kerr or ball jars,with these you never have to buy seals or lids again, plus they have snap on plastic lids so they are great for putting leftovers in the fridge, we bought a whole pallet load several years ago and have never looked back!

MrsJustice · August 18, 2022

Beautiful to see families still enjoying saving the harvest together. Your wallet will "Thank You" for the Saving during the winter months Amen!!

Zana · August 22, 2022

Amazing. Looks great.

What is the shelf life of stuff canned in Weck jars? Is it the same as the Kerr/Ball jars?

MrsJustice · August 23, 2022

Quote:

Originally Posted by Zana

Amazing. Looks great.

What is the shelf life of stuff canned in Weck jars? Is it the same as the Kerr/Ball jars?

Hello Zana

I been Missing you, Amen!!

The Weck Jars to me have the same shelf life. I Process Grape Muscadine Jelly years ago and it still O K.

Last night I took Spaghetti Squash and baked it for 30 minutes, let it cool down and put it on my Salad with Texas wild Cherry Tomatoes and Salsa, with cheese. It was delicious Very good.

biscuitridge · August 22, 2022

Yes I believe it would be the same. Here's a couple more canning days production this time it tomato soup! My favorite!

seaeagle · August 23, 2022

Looking good and right on time for the salsa shortage

https://fortune.com/2022/08/13/salsa...s-tomato-crop/

hl2601 · August 24, 2022

@biscuitridge your canning looks so amazing. Would you mind sharing you tomato soup recipe?

biscuitridge · August 25, 2022

I'll try to get it together for you. You'll have to have a vitamix to make this soup because we blend everything together so that you end up with a creamy rich delicious soup with absolutely no trace of seeds or skins,it's wonderful tasting soup!

biscuitridge · August 29, 2022

Here's the recipe finally, hope that you can read it,it's kinda faint,it doesn't say on there how long to blend it in the vitamix but you blend it on high for about 50 seconds. We're making another 100 lb. batch again today.

hl2601 · September 4, 2022

Thank you for the recipe! I have many lbs around here waiting to be processed!

biscuitridge · September 5, 2022

Great! You'll love it I'm sure, I haven't found anyone who didn't rave over it!

August 18, 2022	#2
MrsJustice Tomatovillian™ Join Date: Feb 2006 Location: Hampton, Virginia Posts: 1,032	Beautiful to see families still enjoying saving the harvest together. Your wallet will "Thank You" for the Saving during the winter months Amen!! __________________ May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs

August 22, 2022	#3
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Amazing. Looks great. What is the shelf life of stuff canned in Weck jars? Is it the same as the Kerr/Ball jars? __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

August 23, 2022	#6
seaeagle Tomatovillian™ Join Date: Oct 2014 Location: virginia Posts: 695	Looking good and right on time for the salsa shortage https://fortune.com/2022/08/13/salsa...s-tomato-crop/

August 24, 2022	#7
hl2601 Tomatovillian™ Join Date: Dec 2017 Location: Metro Denver Posts: 729	@biscuitridge your canning looks so amazing. Would you mind sharing you tomato soup recipe?

August 25, 2022	#8
biscuitridge Tomatovillian™ Join Date: Jan 2014 Location: washington Posts: 447	I'll try to get it together for you. You'll have to have a vitamix to make this soup because we blend everything together so that you end up with a creamy rich delicious soup with absolutely no trace of seeds or skins,it's wonderful tasting soup!

September 4, 2022	#10
hl2601 Tomatovillian™ Join Date: Dec 2017 Location: Metro Denver Posts: 729	Thank you for the recipe! I have many lbs around here waiting to be processed!

September 5, 2022	#11
biscuitridge Tomatovillian™ Join Date: Jan 2014 Location: washington Posts: 447	Great! You'll love it I'm sure, I haven't found anyone who didn't rave over it!