Killer Hot Pepper Spread.

[tash11]

Originally Posted by Worth1

I use it mainly on meats when I am cooking as a part of the glaze ingredients.
This is why it is so darn hot, it will last me forever.
I dont eat any bread hardly at all with jelly on it including biscuits or toast because I don't eat much of that either.

Worth

Every time I see something like that I think "why can't I use hotsauce instead?" I don't do much meat glazing though, I suppose the sugar helps there.

A few years ago the 'hot' item in playdate adult food was a jar of hotsauce, a block of cream cheese and a box of crackers. Super easy. Just put the cream cheese on the plate, drizzle hotsauce over it, and pour the crackers around it. I think that pepper jelly made this way (with citric acid, and any kind of pepper) would offer better presentation, and possibly flavor, but add a considerable amount of prep work. At least the work wouldn't have to be done the day of.


<-- My four year old says I need this one here, apparently he is "super cute".