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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old July 18, 2018   #11
Worth1
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To extrapolate if you where to put your canner closed up with water in a vacuum chamber it would read over pressure and blow up but not be hot.
This would be on the extreme but it gets the point across about pressure temperature and elevation.
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