Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
April 13, 2019 | #106 | |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
|
Quote:
|
|
April 13, 2019 | #107 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
|
I thought about Prue a bit more, and maybe there's a flavor compound with a strength that masks the flavor compound that I think is missing. It doesn't really matter, because it's an excellent tasting tomato either way.
|
July 30, 2019 | #108 |
Guest
Posts: n/a
|
I wanted to append White Queen to my list. It's got a very rich, awesome, sweet flavor that might be great on ice cream. I grew it in 2017 in dry conditions without black plastic or mulch. I'm trying it again this year with black plastic, with somewhat less-crowded conditions, from saved seed. It hasn't ripened, yet (so, no further report, yet).
Of all those I've mentioned, I think Ovita is the most surprisingly unique, in flavor. (And it's good. Extremely complex flavor. I wasn't alone in that thought.) Last edited by shule1; July 30, 2019 at 07:06 PM. |
January 5, 2020 | #109 |
Tomatovillian™
Join Date: Feb 2006
Posts: 49
|
|
Tags |
flavor , profile , tasting , unique |
Thread Tools | |
Display Modes | |
|
|