Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 5, 2007 | #16 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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I grew the Porter cherry a few years back. It was a huge healthy plant that produced an over abundance of oblongish cherries that tasted [well] like nothing. :-)
Here's what you should grow. If you want to put WOW in a salad. :-) If you grow these 6 you will have to be hardpressed to add anything to the group. Black Cherry Galina's Yellow Dr. Carolyn's [ivory] Green Grape Peruvian Bush [red] Mexico Midget [red] |
January 6, 2007 | #17 |
Tomatovillian™
Join Date: Aug 2006
Location: Central Louisiana. Zone: 8
Posts: 207
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I'm trying Black Cherry this year along with sungold and a red grape that came with this little heirloom sampler from Kroger one day last summer. The red grape tasted real good so I saved the seed. But anyway I was curious about a few things, first, as for flavor how do you describe green grape?
One of the first cherry tomatoes I have grown was a large red cherry, seed purchased near home. The plant produced not many cherries at all but one of those I tried had this really fine tomato flavor that seemed to linger in the mouth forever. Not extremely sweet but very nice flavor it was. Is there a cherry tomato that may fit that description? How about that Galina's? |
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