Spicy Maters are Coming - Page 2

jtjmartin · January 12, 2019

As I get older, I need a tomato that releases an antacid about 30 minutes after consumption!

Wonder if they can find that gene or splice it in.

HudsonValley · January 12, 2019

Seems unnecessary, but I really hope they give spicy tomato varieties names like “arrabbiata.”

Tormato · January 12, 2019

This reminds me of Homer's toMacco stand.

Worth1 · January 12, 2019

Habamato.
Ghostamato.
Jalamato.

bower · January 12, 2019

Quote:

Originally Posted by Worth1

Habamato.
Ghostamato.
Jalamato.

January 12, 2019

Quote:

Originally Posted by Worth1

Habamato.
Ghostamato.
Jalamato.

Lol, pretty good.

Koala Doug · January 12, 2019

Quote:

Originally Posted by Tormato

This reminds me of Homer's toMacco stand.

pmcgrady · January 12, 2019

Big Mama Mustard Tomato seed available soon, not by me, but somebody will be selling it...

January 12, 2019

Quote:

Originally Posted by pmcgrady

Big Mama Mustard Tomato seed available soon, not by me, but somebody will be selling it...

LOL!

AlittleSalt · January 13, 2019

Quote:

Originally Posted by bower

I'm so old fashioned... I actually like that tomatoes and peppers have a different taste and texture, that makes them even better when combined in a dish.

If tomato gets crispy as well as spicy then, it's not a tomato it's a pepper.

If tomato stays smooshy but tastes like a pepper, where does the crispy bit come from.

I guess there is someone out there who wants one plant to do everything..... how bout tomato flavored cabbages?

Tomatoes should taste like tomatoes. Peppers are peppers. But nowadays, you could fall in love with a girl who was born a guy... I won't say anything good or bad about that, but things are changing. They always have and always will.

imp · January 13, 2019

Already have Rotel canned tomatoes.

4season · January 13, 2019

I am thinking of the "law of unintended consequences". How will this affect all the chile (chilli) growers? Stuffed tomato relleno would be a bit too juicy. Do I need a third more garden space for hot tomatoes ?

rhines81 · January 14, 2019

This would be awesome of they could stabilize several blends for flavor and heat. Just saying.

January 13, 2019	#26
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	Already have Rotel canned tomatoes. __________________ I'm not a complete idiot, some parts are missing.

January 12, 2019	#16
jtjmartin Tomatovillian™ Join Date: May 2016 Location: Williamsburg VA Zone 7b Posts: 1,110	As I get older, I need a tomato that releases an antacid about 30 minutes after consumption! Wonder if they can find that gene or splice it in.

January 12, 2019	#17
HudsonValley Tomatovillian™ Join Date: Jun 2016 Location: Hudson Valley, NY, Zone 6a Posts: 626	Seems unnecessary, but I really hope they give spicy tomato varieties names like “arrabbiata.”

January 12, 2019	#18
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,959	This reminds me of Homer's toMacco stand.

January 12, 2019	#19
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Habamato. Ghostamato. Jalamato.

January 12, 2019	#23
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Big Mama Mustard Tomato seed available soon, not by me, but somebody will be selling it...

January 13, 2019	#27
4season Tomatovillian™ Join Date: Aug 2014 Location: albuquerque Posts: 308	I am thinking of the "law of unintended consequences". How will this affect all the chile (chilli) growers? Stuffed tomato relleno would be a bit too juicy. Do I need a third more garden space for hot tomatoes ?

January 14, 2019	#28
rhines81 Tomatovillian™ Join Date: Mar 2015 Location: Zone 5A, Poconos Posts: 959	This would be awesome of they could stabilize several blends for flavor and heat. Just saying.